What would the world be like without pesto, or fresh basil bruschetta...

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If you are looking for a microgreen assemblage with a mild flavour, look no further.

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A large variety perfect for copious quantities of Baba Ghanoush or Moussaka.

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Developed from Heirloom varieties, this is a richly red and mineral laden variety.

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Exceptionally hardy variety that shrugs off frost and snow, keeping you in greens well after the song of summer has faded.

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Delicious, right off the vine or pickled.

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An heirloom iceberg suitable for microgreens, frilly and fun to grow.

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One of the top ten superfoods, some say number one.

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Oh so sassy, a world-wide favorite.

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An early, Danish Heirloom variety known to make outstanding coleslaw.

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Native to the Americas, these flowers come in an array of vivid colours and self seed readily.

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Moderate bite, deliciously sweet, this pre-1880 Heirloom is productive.

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A cooler weather crop, an excellent addition to your microgreen production efforts.

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Versatile and tasty.

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A LONG zucchini, it will require a fence or similar support.

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Impressively nutritious, Thyme is a versatile plant with many medicinal and culinary qualities, also an excellent perennial creeper in the rock garden or between pavers.

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Easy to grow, makes an excellent bed time tea.

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Highly prized, small heads, on the rare side in North America but cooks are discovering its amazing flavour.

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Every garden should have a display of sweet peas.

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